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Konjac Extract Product Name: Konjac ExtractProduct Specification: 90% GlucomannanLatin Name: Amorphophalms konjac K Koch.Product Type: white PowderMelecular Formula: C26H43O22Melecular Weight: 708Part of the Plant Used: RootExtract Method: Water/Grain alcohol Widely known for its capability …

Features: low-carb, low-fat, also be called konnyaku noodle or shirataki noodle. It is a shirataki noodle dumplings with a twisted shape, and good for healthy diet. These dumplings are the asme as the thinner noodles, 200g*24/ctn 36*22*21cm 250g*20/ctn 36*22*21cm

Konjac Gum :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity konjac g…

Konjac Gel Konjac gel is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation.Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour products manufacture. Used in ma…

Konjac PowderThe main ingredient of Konjac Powder is Konjac Glucomannan (KGM), obtained from the tuber of Konjac plant which belongs to the family of the Araceae. As a kind of dietary fiber, konjac powder has very low energy, it contributes no calorie to the metabolism. Storage and packaging: Sto…

Konjac Powder & Gum Latin Name Amorphophalms konjac . Family Araceae Part of the Plant Used Tuber Product Introduction Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There…

Depending the species, dried crude konjac flour contains about 49-60% Glucomannan as the main polysaccharide, 10-30% starch, 2-5% fibre, 5-14% crude protein, 3-5% reduce sugars and 3.4-5.3% ash, it is low in vitamins and fat. Crude konjac flour is cream to light tan in colour with typical fishy odou…

Why choose our konjac jelly powder?1. We are a raw material factory, the price we offered will be more competitive.2. Our raw material supply chain is very stable, especially the core raw material comes from our own plant base, which ensures the quality and safety of the source.3…

Konjac Glucomannan is natural dietary fiber with a large molecular weight and extremely high viscosity;Konjac Glucomannan has very high water retaining capacity;Konjac Glucomannan contributes no calories;Konjac Glucomannan is widely used as gelling agent, thickener, film former in food, beverage, he…

Konjac Gum is a natural and green food ingredient it is a clean labelKonjac Gum is found in nature the highest viscosity of colloids water absorption up to 40-100 timesKonjac Gum solution can act synergistically with Xanthan&…

Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area

Gelation, Water Absorption, Film-Forming, High Soluble Fiber

KonjacIt is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved.Konjac FettuccineThey are mainly made of natural soluble fiber-Konjac Gum, which is …

KonjacIt is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved.Konjac RiceThey are mainly made of natural soluble fiber-Konjac Gum, which is low ca…

KONJAC NOODLEMouthfeel Rich taste, normally elastic and chewy, crispy after boiled. Konjac noodles can be made into many&nbsp…

Konjac Extract     Product Name: Konjac Extract   MOQ:   1KG Latin Name: Amorphophallus konjac    Shel…

Overview Specifications Product Name: Weight Loss Wet Instant Fresh Konjac Shirataki Penne Noodle. Shipping Method: Air: Our partner is DHL, TNT, EMS and Fedex Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK, etc. We accept clients designated forwarders! Nutritional val…